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Cookbook Cookbooks Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Recipes.Broberg-Moffitt, Matthew
Summary: "This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids--and yourself--cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called "picky" or "discerning." Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROWinfrey, Oprah
Summary: "With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover.
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Publisher / Publication Date: Flatiron Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 WINSarna, Anita
Summary: Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds' Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that...
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Publisher / Publication Date: Ten Speed Press 2023
Sorry, no copies available
Place a hold to request this item.Copeland, Sarah
Summary: "From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of...
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Publisher / Publication Date: Chronicle Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COPGlover, Sarah
Summary: "In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple yet elegant meals are inspired by the land and the sea: fish and ears of corn...
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Publisher / Publication Date: Prestel Verlag 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5083 GLOKallio, Sarah.
Summary: Outlines a complete meal system through which three hundred recipes can be created, using a standard list of groceries designed to minimize cost, shopping trips, and preparation time, offering tips for storing, cooking, and serving.
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Publisher / Publication Date: Atria Books 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 640.73 KALRossi, Sarah
Summary: Juggling daily life and eating well can feel impossible, especially after a busy day – finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you – and restore peaceful dinner times amid the chaos of family life! With 100 recipes and ten weekly meal plans plus shopping lists for absolutely everything you need, this book will take the pain...
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Publisher / Publication Date: HarperCollins Publishers 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.5 ROSElton, Sarah
Summary: A book about food--how it works, why it works, and what kids need to know to have fun in the kitchen. Also includes some yummy recipes.
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Publisher / Publication Date: 2014
Sorry, no copies available
Place a hold to request this item.Moudry, Sarah
Summary: This book is a look at how food shapes the life of a family. From the moment a child is welcomed into the family, there becomes a new focus on food, nutrition, and the connectedness we have during feedings. That connection grows as our children become independent eaters, contributors to family meals, and carers for others through food.
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Publisher / Publication Date: Metal Insect Press 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MOUContents: Elegantly simple ideas for healthy eating -- A new philosophy of cooking -- How to use this book -- Vegetables & fruits -- Carbohydrates -- Protein & dairy fats -- Are you eating well? -- How to plan a menu -- Vegetables -- Fruits -- Salads -- Soups -- Pasta & grains -- Beans & Legumes -- Fish & Shellfish -- Poultry & meat -- Desserts & drinks.
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Publisher / Publication Date: Oxmoor House 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 NEWRedzepi, René
Summary: "Rene Redzepi's new title on the new Noma 2.0 restaurant in København, Denmark"--
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Publisher / Publication Date: Artisan 2022
Sorry, no copies available
Place a hold to request this item.Gillingham-Ryan, Sara Kate.
Summary: Contains over one hundred recipes from food blogger and writer Sara Kate Gillingham-Ryan for cooking and sharing with friends and loved ones, including drinks, appetizers, salads, main courses, vegetables and side dishes, and desserts.
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Publisher / Publication Date: Weldon Owen 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 GILKeogh, Laura.
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Publisher / Publication Date: Appetite By Random House 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KEOCheatham, Adrienne
Summary: "From Top Chef finalist Adrienne Cheatham, cook your "Sunday best" any day of the week with 100 recipes that celebrate the joy of home cooking and family meals. Chef Adrienne Cheatham spent her career cooking in some of the country's most prestigious restaurants, from Eric Ripert's Le Bernardin to Marcus Samuelsson's Red Rooster. She went on to become a finalist on Top Chef and founded a...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CHEBrown, Alton
Summary: "My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I...
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Publisher / Publication Date: 2016